China Rice

China Rice ›› 2023, Vol. 29 ›› Issue (4): 95-97.DOI: 10.3969/j.issn.1006-8082.2023.04.017

• Varieties & Technology • Previous Articles     Next Articles

Analysis on the Differences in Brewing Fangxian Wine with Different Glutinous Rice Varieties

CHANG Kun1, LI Wenpin1, LI Hui1, CHEN Xiang1, CHEN Lixiao1, LI Liangliang1, LI Ping1, XIAO Nengwu1,*, ZAN Rongzheng2, YANG Rongbin2   

  1. 1Shiyan Academy of Agricultural Sciences, Shiyan, Hubei 442000, China
    2Fangxian Public Inspection and Testing Center, Fangxian, Hubei 442100, China
  • Received:2023-01-09 Online:2023-07-20 Published:2023-07-26
  • Contact: *

不同糯稻品种酿造房县黄酒的差异性分析

常堃1, 李文品1, 李慧1, 陈祥1, 陈丽潇1, 李靓靓1, 李评1, 肖能武1,*, 昝荣政2, 杨荣彬2   

  1. 1十堰市农业科学院，湖北 十堰442000
    2房县公共检验检测中心，湖北 房县 442100
  • 通讯作者: *
  • 基金资助:
    2022年揭榜制粮食科技项目(2021kjcx-08)

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Abstract:

Glutinous rice is the main production raw material of Fangxian wine. In order to explore the brewing characteristics of different glutinous rice, twelve kinds of high-quality glutinous rice were used as raw materials for Fangxian wine brewing experiments. The results showed that Yingcheng Zhenzhunuo, Wuchang Jiangmi and Hongnuoyou 1 are rice variety with high saccharification efficiency and high liquor yield. The output value of Jigeng 325, Hongnuoyou 1, Zhenzhunuo and Yingcheng Hongnuo is higher, all exceeding 20 000 yuan/667 m2. The quality of wine brewed by Jigeng 325 and Hongnuoyou 1 belongs to superior wine, which is more suitable for Fangxian wine brewing. The results provided a reference for the selection of suitable varieties of Fangxian wine brewing.

Key words: Fangxian wine, glutinous rice, brewing characteristics, economic character

摘要：

糯稻是房县黄酒的主要生产原料。为探究不同品种糯稻的酿酒特性，采用房县黄酒酿造工艺，以12个品种优质糯稻米为原料进行酿酒实验，并对成酒指标进行分析。结果表明，应城珍珠糯、五常江米和红糯优1号为高糖化效率、高出酒率酿酒用米；吉粳325、红糯优1号、珍珠糯和应城红糯的产值较高，均超过2.0万元/667 m2；吉粳325和红糯优1号所酿黄酒品质属于优级黄酒，较为适合酿造房县黄酒。结果为酿造房县黄酒适宜品种的筛选提供了参考。

关键词: 房县黄酒, 糯稻, 酿酒特性, 经济性状

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