中国稻米

中国稻米 ›› 2024, Vol. 30 ›› Issue (5): 133-135.DOI: 10.3969/j.issn.1006-8082.2024.05.022

• 品种与技术 • 上一篇    下一篇

耐盐水稻新品种广红3号的选育与应用

张强(), 江奕君, 林青山, 余宁, 魏娟, 高云, 刘志霞*()   

  1. 广东省农业科学院 水稻研究所/农业农村部华南优质稻遗传育种重点实验室(部省共建)/广东省水稻育种新技术重点实验室/广东省水稻工程实验室,广州 510640
  • 收稿日期:2024-05-17 出版日期:2024-09-20 发布日期:2024-09-12
  • 通讯作者: *zxliu212@163.com
  • 作者简介:

    第一作者：8852766800@163.com

  • 基金资助:
    2022年广东省级乡村振兴战略专项资金种业振兴项目(粤财农[2022]184号);广东省重点领域研发计划项目(2022B0202110003);广东省水稻育种新技术重点实验室项目(2023B1212060042)

Breeding and Application of Salt-tolerant Rice Variety Guanghong 3

ZHANG Qiang(), JIANG Yijun, LIN Qingshan, YU Ning, WEI Juan, GAO Yun, LIU Zhixia*()   

  1. Rice Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Genetics and Breeding of High Quality Rice in South China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of New Technology in Rice Breeding/Guangdong Rice Engineering Laboratory, Guangzhou 510640, China

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摘要：

广红3号系广东省农业科学院水稻研究所以金桂华占为母本、广红1号为父本选育的常规籼稻红米品种,具有高产稳产、较耐盐碱的特性,2015年通过广东省农作物品种审定委员会审定,2020年通过国家农作物品种审定委员会审定。以广红3号作父本配置的杂交稻组合深两优红3、两优红3和莹两优红3先后通过广东省农作物品种审定委员会审定。文章介绍了广红3号的选育过程、主要特征特性、栽培技术要点及配组利用情况。

关键词: 常规籼稻, 红米, 耐盐, 广红3号

Abstract:

Guanghong 3 is a conventional indica red rice variety developed by the Rice Research Institute of Guangdong Academy of Agricultural Sciences, with Jinguihuazhan as the female parent and Guanghong 1 as the male parent. It has the characteristics of high and stable yield, as well as salt alkali tolerance. It was approved by the Guangdong Provincial Crop Variety Approval Committee in 2015, and approved by the National Crop Variety Approval Committee in 2020. The hybrid rice combinations Shenliangyouhong 3, Liangyouhong 3, and Yingliangyouhong 3, which were bred using Guanghong 3 as the male parent, have been approved by the Guangdong Provincial Crop Variety Approval Committee in 2019 and 2021, respectively. The article introduced the breeding process, main characteristics, cultivation techniques, and breeding utilization of Guanghong 3.

Key words: conventional indica rice, red rice, salt-tolerance, Guanghong 3

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