中国稻米 ›› 2024, Vol. 30 ›› Issue (3): 84-87.DOI: 10.3969/j.issn.1006-8082.2024.03.014

• 品种与技术 • 上一篇    下一篇

近20年浙江省糯稻品种育种现状及发展策略

赵考诚1(), 黄玲玲2,4, 余志平1, 郑梦兰5, 童喻浩3, 翟荣荣4, 叶靖4, 巫明明4, 韩金玲2, 叶胜海4,*()   

  1. 1浙江安吉农投高新集团有限公司,浙江 安吉 313300
    2河北科技师范学院 农学与生物科技学院,河北 秦皇岛 066000
    3安吉县梅溪镇人民政府便民服务中心,浙江 安吉 313306
    4浙江省农业科学院 作物与核技术利用研究所, 杭州 310021
    5安吉县梅溪镇农业农村办公室,浙江 安吉 313306
  • 收稿日期:2023-10-13 出版日期:2024-05-20 发布日期:2024-05-20
  • 通讯作者: * shenghaiye@163.com
  • 作者简介:

    第一作者:981109108@qq.com

  • 基金资助:
    安吉县科技项目;绍兴市科技攻关项目

Breeding Status and Development Strategies of Glutinous Rice Varieties in Zhejiang Province in the Past 20 Years

ZHAO Kaocheng1(), HUANG Lingling2,4, YU Zhiping1, ZHEN Menglan5, TONG Yuhao3, ZHAI Rongrong4, YE Jing4, WU Mingming4, HAN Jinling2, YE Shenghai4,*()   

  1. 1Anji Agriculture Tural High-Tech Group, Anji, Zhejiang 313300, China
    2College of Agronomy and Biotechnology, Hebei Normal University of Science&Technology, Qinhuangdao, Hebei 066000, China
    3Convenience Service Center of Meixi Town People's Government, Anji, Zhejiang 313306, China
    4Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
    5Ministry of Agriculture and Rural Affairs of Meixi Town, Anji, Zhejiang 313306, China

摘要:

糯米直链淀粉含量低而蛋白质和脂肪含量较高,因而营养价值较高,是加工粽子、八宝粥等黏性小吃及酿造米酒的主要原料。本文对浙江审定的糯稻品种进行数据统计分析,系统梳理近20年浙江糯稻品种育种现状并分析了存在的问题。结果显示,浙江糯稻品种选育数量占比较小,类型多以常规粳糯品种为主,专用性品种少;近10年选育的糯稻品种抗性表现不佳,品种穗数减少,而穗型趋向于大穗型,品种在品质和产量方面仍有进一步改良提升的空间。最后提出了浙江糯稻品种选育建议。

关键词: 糯稻, 育种现状, 发展策略, 浙江省

Abstract:

Glutinous rice has low amylose content and high protein and fat, so it has high nutritional value. It is the main raw material for processing sticky snacks such as Zongzi, Babao Congee and wine. This article statistically analysed the approved glutinous rice varieties data in Zhejiang, systematically reviewd the breeding status of glutinous rice varieties in Zhejiang in the past 20 years, and analyzesd the existing problems. The results showed that the proportion of glutinous rice varieties bred in Zhejiang was small, the main type was conventional glutinous rice varieties, specialized varieties was little. The resistance performance of glutinous rice varieties bred in the past 10 years was poor. The number of panicles in Zhejiang glutinous rice varieties has decreased, while the panicle type tended to be larger. There was still room for further improvement and enhancement in the quality and yield of glutinous rice varieties approved in Zhejiang. Finally, suggestions for breeding glutinous rice varieties in Zhejiang were put forward.

Key words: glutinous rice, breeding status, development strategy, Zhejiang Province

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