关键词: 南粳5718, 水稻, 优良食味, 特征特性, 栽培技术

Abstract: Nangeng 5718 is a new japonica rice variety with good taste, developed from the cross between Ning 7022, a good-tasting japonica rice, and Yangeng 608, a high-quality and high-yielding japonica rice in Jiangsu province by the Institute of Food Crops, Jiangsu Academy of Agricultural Sciences and Jiangsu Shennong Dafeng Seed Industry Co., Ltd. It was screened by marker-assisted selection of several generations of stripe virus resistance genes, blast resistance genes and semi-waxy genes, and appearance and taste quality at 2015. The whole growth period is 148 days, which belongs to medium-ripe medium japonica rice. It was about 102.6 cm high with compact plant type. It grew vigorous with strong tillering capacity, high spike rate and good population regularity. The effective panicles were about 212,000/667 m2, the total grains per panicle were about 131.5 grains, the seed setting rate was about 88.9%, and the 1 000-grain weight was over 28.8 g. It has the good eating quality, strong stalk, high yield potential, good-looking at the late seed-filling stage and high comprehensive resistance, especially suitable for rice-shrimp integrated farming. It was approved by Jiangsu Provincial Variety Approval Committee in 2019 and suitable to grow in Huaibei area of Jiangsu Province.

Key words: Nangeng 5718, rice, good eating quality, characteristics, cultivation techniques