中国稻米

中国稻米 ›› 2015, Vol. 21 ›› Issue (3): 79-80.DOI: 10.3969/j.issn.1006-8082.2015.03.022

• 品种与技术 • 上一篇    下一篇

早熟优质水稻新品种吉粳113的选育和应用

  1. 吉林省农业科学院水稻研究所，吉林  公主岭  136100
  • 出版日期:2015-05-20 发布日期:2015-05-20
  • 基金资助:

    国家水稻产业技术体系建设专项资金（CARS-01-15）；“十二五”农村领域国家科技计划课题（2011BAD35B02-01）

Breeding and Application of New Rice Variety Jijing 113 with Early-maturing and Good Quality

  • Online:2015-05-20 Published:2015-05-20

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被引次数

11

摘要： 吉粳113是吉林省农业科学院水稻研究所采用花粉管通道方法，以优质品系吉丰20为受体，碱茅草叶片总DNA为供体，其变异后代经多代选择后育成的优良新品种，具有早熟、优质、食味佳、抗稻瘟病性强等特点。2014年1月通过吉林省农作物品种审定委员会审定，并且在吉林省第七届优质水稻新品种鉴评活动中被评为优质水稻品种。本文介绍了其选育经过、特征特性及栽培技术要点。

关键词: 水稻, 吉粳113, 选育, 栽培技术

Abstract: Taking advantages of the pollen tube pathway method, Rice Research Institute, Jilin Academy of Agricultural Sciences used good-quality rice strain Jifeng 20 as the receptor and genomic DNA of Alkali thatched blade as the donor to breed new variety Jijing 113, which was selected by several generation choosing of variant offspring.It was characterized of early and optimal maturing, fine quality, good taste, resistant to rice blast etc. It was registered and released by Jilin Province Crop Variety Approval Committee in 2014, and was awarded as a good-quality rice variety in the seventh session of Jilin Province new rice variety evaluation activities. Breeding process，characteristics and key cultivation techniques of Jijing 113 were introduced in this paper.

Key words: rice, Jijing 113, beeding, cultivation techniques

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